Households, businesses, institutions, and industrial sources generate organic waste. Examples include food waste, yard waste, soiled paper products, and biosolids gardens.
Goods left over after the expiry date are destroyed. Most restaurants and commercial offices discard unused or packaged food; these products are picked up in landfills and processed for recycling. Fornnax Sr-series two-shaft shredders and the separation system separate food products from their packaging. Primary dual-shaft shredders shred garden waste and convert it into humus, wood, bushes, and small trunks.
Restaurant waste is used to produce biogas. Shredded organic waste is prepared for fermentation. After recycling, fermentation residues from organic waste are primarily used as fertiliser for planting.
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